WebAn hour before cooking, remove the roast from the refrigerator to allow it to come to room temperature. Meanwhile, preheat the oven to 400 degrees F. Put the reserved ribs in a … WebI just went through the fun of cooking my first prime rib last week, and it was awesome. Definitely dry brine it and leave it uncovered on a rack so it's not sitting in a pool of juices on a plate. I did a 24-hour dry brine and I still found that the bottom wasn't as dry as the rest so consider flipping half way during that process.
Prime Rib - It
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Garlic Herb Butter Prime Rib Recipe - Simply Recipes
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