WebNov 19, 2024 · Hungarian Goulash Swap out ground beef for 2 pounds chuck roast cut into bite-size pieces. Use 2 diced bell peppers and carrots instead of cabbage. Leave out the tomato sauce and dried herbs, then add ¼ cup of Hungarian sweet paprika and continue with the recipe. Vegetarian Goulash WebJan 27, 2024 · Ground Beef Goulash Easy Weeknight Meal Yield: 4 Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Ingredients 1 tablespoon olive oil, can use butter 1 pound ground beef 1 yellow onion, diced 1 green bell pepper, seeded and diced 2 cloves garlic, minced 1 tablespoon Italian Seasoning 1 tablespoon paprika 2 …
One-Pot Goulash Recipe - The Daily Meal
WebApr 6, 2024 · Ingredients. Olive oil; Ground beef – We use 85/15 lean ground sirloin. Veggies and aromatics – Onion, bell pepper and garlic. The sauce base – Tomato sauce, diced tomatoes, tomato paste and beef broth. Seasonings – Italian seasoning, paprika, red chili flakes, Worcestershire sauce, bay leaves, salt and pepper. Pasta – Elbow macaroni. … WebMay 18, 2024 · Instructions: Place a dab of butter or margarine into a large pot over medium-high heat. Add the ground beef to the pot and break it apart. Add the diced onions to the beef while it’s cooking. Once the … barbara noack berlin
American Goulash (+Video) - The Country Cook
WebNov 8, 2024 · Instructions. Dice the onion and mince the garlic. Sauté both in a large soup pot with the olive oil over medium heat until the onions are translucent. While the onion and garlic are sautéing, dice the bell … WebNov 13, 2024 · This easy one pot goulash recipe is a hearty and delicious meal loaded with deliciously seasoned ground beef, corn, cheese, elbow macaroni and more. A quick … WebApr 10, 2024 · 3. Tuna Bake Casserole. This third meal may not be loved by everyone, but it is certainly great for a military family budget: tuna casserole. To create this simple dish, boil a pound of egg noodles and drain. Pour into a 9x13 casserole dish and add in 2-3 cans of tuna, 1 can of cream of chicken or cream of mushroom, and 1 bag of frozen peas and ... barbara niksch