WebApr 5, 2024 · The Code of Federal Regulations (CFR) is the official legal print publication containing the codification of the general and permanent rules published in the … WebJan 17, 2024 · CFR - Code of Federal Regulations Title 21 (1) The terms "saturated fat free," "free of saturated fat," "no saturated fat," "zero saturated fat," "without... (2) The terms "low in saturated fat," "low saturated fat," "contains a small amount of saturated fat," "low …
21 CFR § 101.62 - Nutrient content claims for fat, fatty …
Web21 CFR§101.62. 6.1.8 Low fat. Food must have 3 g or less fat per RACC in accordance with 21 CFR§101.62 as compared to an appropriate reference food. 6.1.9 Nonfat/skim/fat … Web(1) The terms “saturated fat free,” “free of saturated fat,” “no saturated fat,” “zero saturated fat,” “without... (2) The terms “low in saturated fat,” “low saturated fat,” “contains a small … tata housing gurugram
FDA Amends Standard of Identity for Yogurt FDA
WebWhen tested for phosphatase by the method prescribed in § 133.5 (c), the phenol equivalent of 0.25 gram of pasteurized process cheese is not more than 3 micrograms. ( i) The moisture content of a pasteurized process cheese made from a single variety of cheese is not more than 1 percent greater than the maximum moisture content prescribed by ... Web( 1) The terms “fat free,” “free of fat,” “no fat,” “zero fat,” “without fat,” “nonfat,” “trivial source of fat,” “negligible source of fat,” or “dietarily insignificant source of fat” may be … WebFat-Free: less than 0.5 grams fat per labeled serving size and no added fat or oil Low Fat: maximum 3 grams total fat per serving if serving size is more than 30 grams or 2 tablespoons; and 3 grams of fat or less per 50 grams of product if serving size is less than 30 grams or less than 2 tablespoons. 2015台風